Banana Orange Nutmeg Bread

READY IN: 1hr 40mins
Recipe by Barb in WNY

From my collection of fruit breads.

Top Review by Roxygirl in Colorado

This had a wonderful orange-nutmeg flavor (used fresh grated). I used a fresh tangelo for the juice/rind. It tastes so buttery (especially considering how little it uses). Thanks Barb, for posting. Roxygirl

Ingredients Nutrition


  1. Puree bananas in blender (1 cup).
  2. Pulverize walnuts in blender; combine with flour. baking powder, baking soda, nutmeg and salt.
  3. Cream butter with sugar until light and fluffy.
  4. Beat in egg, orange juice and orange peel until blended.
  5. Beat in flour mixture alternately with puréed bananas.
  6. Stir in raisins.
  7. Pour into greased 9x5-inch loaf pan.
  8. Bake in a 325°F oven 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool in pan 10 minutes.
  10. Turn onto a wire rack to cool.

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