Banana Orange Nutmeg Bread

Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

From my collection of fruit breads.

Ingredients Nutrition

Directions

  1. Puree bananas in blender (1 cup).
  2. Pulverize walnuts in blender; combine with flour. baking powder, baking soda, nutmeg and salt.
  3. Cream butter with sugar until light and fluffy.
  4. Beat in egg, orange juice and orange peel until blended.
  5. Beat in flour mixture alternately with puréed bananas.
  6. Stir in raisins.
  7. Pour into greased 9x5-inch loaf pan.
  8. Bake in a 325°F oven 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool in pan 10 minutes.
  10. Turn onto a wire rack to cool.

Reviews

(1)
Most Helpful

This had a wonderful orange-nutmeg flavor (used fresh grated). I used a fresh tangelo for the juice/rind. It tastes so buttery (especially considering how little it uses). Thanks Barb, for posting. Roxygirl

Roxygirl in Colorado April 18, 2008

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