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    You are in: Home / Recipes / Banana Orange Nut Bread Recipe
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    Banana Orange Nut Bread

    Banana Orange Nut Bread. Photo by Boomette

    1/2 Photos of Banana Orange Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    *Parsley*'s Note:

    The OJ and dried cranberries add just a little something to make it a somewhat different banana bread.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Lightly grease and flour one 9x5x3" loaf pan.
    2. 2
      Sift together flour, baking powder and salt. Stir in chopped nuts, and dried cranberries. Set aside.
    3. 3
      Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Add mashed banana and orange juice.
    4. 4
      Slowly beat the set aside dry ingredients into creamed mixture. Mix well.
    5. 5
      Pour into prepared loaf pan.
    6. 6
      Bake at 350 degrees for 70-75 minutes.
    7. 7
      Cool 25-30 minutes before removing from pan.

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    Ratings & Reviews:

    • on October 12, 2009

      55

      This is really yummy. I had fresh cranberries so I used that. I cut them in half and used 3/4 cup. I used 1/2 cup splenda and 1/4 cup sugar. I used maybe only 1/4 cup pecans cause that's what I had. I cooked it for 70 minutes and it was perfect. I like the texture and the taste is great. Thanks Parsley :) Made for Market tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      This was wonderful! I couldn't resist cutting a slice only 10 minutes out of the oven because I was anxious to know how it tasted. The orange flavor improved after it cooled, but I still think I might zest an orange into the batter next time, just for a little extra oomph!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007

      35

      This is a very nice bread. I liked the orange flavor. I used pecans and 1/2 cup cranberries and 1/2 cup chopped dried apricots. I think the apricots were extra good in this! I baked it for 70 minutes but found it it overcooked around the edges and a little dry. Also the ingredients are out of order which made the recipe harder to follow.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Orange Nut Bread

    Serving Size: 1 (1092 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3573.1
     
    Calories from Fat 1617
    45%
    Total Fat 179.7 g
    276%
    Saturated Fat 35.9 g
    179%
    Cholesterol 634.5 mg
    211%
    Sodium 3416.0 mg
    142%
    Total Carbohydrate 444.0 g
    148%
    Dietary Fiber 21.8 g
    87%
    Sugars 177.5 g
    710%
    Protein 60.6 g
    121%

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