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This is really yummy. I had fresh cranberries so I used that. I cut them in half and used 3/4 cup. I used 1/2 cup splenda and 1/4 cup sugar. I used maybe only 1/4 cup pecans cause that's what I had. I cooked it for 70 minutes and it was perfect. I like the texture and the taste is great. Thanks Parsley :) Made for Market tag

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Boomette October 12, 2009

This was wonderful! I couldn't resist cutting a slice only 10 minutes out of the oven because I was anxious to know how it tasted. The orange flavor improved after it cooled, but I still think I might zest an orange into the batter next time, just for a little extra oomph!

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Tammy Hershberger September 09, 2009

This is a very nice bread. I liked the orange flavor. I used pecans and 1/2 cup cranberries and 1/2 cup chopped dried apricots. I think the apricots were extra good in this! I baked it for 70 minutes but found it it overcooked around the edges and a little dry. Also the ingredients are out of order which made the recipe harder to follow.

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Engrossed February 25, 2007

Very nice! I used half Splenda and half wholewheat pastry flour. It makes a flavorful, pretty quick bread to serve anytime. Thanks, Carole in Orlando

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carole in orlando August 28, 2005
Banana Orange Nut Bread