Total Time
29mins
Prep 8 mins
Cook 21 mins

Got it from the Quaker Oatmeal website and wanted to try it. It is described as a kid favorite, low sodium, lower fat, and less than 30 minutes.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray.
  2. In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; mix well. In medium bowl, combine yogurt, banana, egg whites, oil and orange peel; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
  3. Fill muffin cups almost full.
  4. Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.

Reviews

(8)
Most Helpful

These muffins are healthy, low fat, low sugar and high fibre when made with wholemeal flour. They are definitely worth spending your time to make. As a mum they are a great snack to put my daughter's lunch box for school.

suzannecharkas August 09, 2015

These are delicious! I used all organic ingredients and a "flax egg" and almond milk to make them organic and vegan, then put them in the fridge for breakfast the next day to let the flavors really come out. I wish I had made more!

Mrs. McSmith February 04, 2012

Loved these! Next time I will make with Craisins.

Wendy0 February 21, 2010

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