Banana Orange Muffin Bread

READY IN: 47mins
Recipe by bethroan

Delicious banana bread with a touch of orange

Top Review by Boomette

The taste of banana is not very strong. But the taste of orange was very good. My bread turned out a little bit dry. I don't know why. Maybe another banana added to the mixture would have help. Thanks beth :) Made for Bargain Basement tag game

Ingredients Nutrition

  • Bread

  • 2 cups flour
  • 12 cup sugar
  • 2 teaspoons baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 cup mashed banana (about 2 medium ripe bananas)
  • 1 egg
  • 14 cup butter, melted
  • 1 teaspoon orange peel (I would have used fresh orange zest if I was doing this myself but I didn't want them zesting)
  • 13 cup orange juice
  • Streusel

  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 14 cup flour
  • 1 teaspoon orange peel (would have zested here too)


  1. Preheat oven to 400 degrees. Spray bottom of a 9 x 5 loaf pan with vegetable spray.
  2. To prepare bread:
  3. In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  4. In large mixer bowl combine bananas, egg, butter, orange peel and juice. Mix well.
  5. Add dry ingredients to banana mixture and mix until just combined.
  6. Pour into prepared pan.
  7. To prepare streusel:.
  8. Combine butter, sugar, flour and orange peel in mixing bowl. Mix until blended. Mixture will be crumbly. Sprinkle over batter.
  9. Bake for 32 minutes or until toothpick comes out clean.

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