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1/1 Photo of Banana Orange Frozen Sorbet
Except for the small amount of fat in the bananas, there is hardly any fat in this recipe, and it's very very refreshing! If you don't have an ice cream maker you can spread the mixture into a shallow pan and freeze, just give it a stir with a fork every 45 minutes, once it gets fairly firm, briefly toss it in a blender to break up the ice crystals and then refreeze.
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 6