Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. This cocktail is a little frou frou but oh-so tasty.

Ingredients Nutrition

  • 1 12 cups sliced bananas
  • 12 cup light rum
  • 12 cup sweet and sour cocktail mix
  • 14 cup orange juice concentrate
  • 30 ice cubes

Directions

  1. Put the banana, rum, sweet and sour mix and concentrated orange juice into a blender and process until smooth.
  2. Add one ice cube at a time until you have achieved a slushy texture. Serve immediately.