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    You are in: Home / Recipes / Banana-Orange Biscuits: a Tasty Way to Start the Day Recipe
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    Banana-Orange Biscuits: a Tasty Way to Start the Day

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Feast Your Eyes!'s Note:

    Don't have time for breakfast at home? Try these filling banana-orange biscuits -- They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Begin by combining the first ingredients in a medium mixing bowl; cut in the margarine with a pastry blender until the mixture looks like coarse cornmeal.
    3. 3
      In a small mixing bowl, combine the mashed banana, vanilla, orange juice, orange zest, and milk; stir well. Add to the flour mixture, stir until the dry ingredients are moistened.
    4. 4
      Sprinkle 1 tablespoon of four over your work surface. Turn dough out onto the floured surface; knead 3 or 4 times.
    5. 5
      Roll the dough to 1/2-inch thickness and cut with a 2-inch biscuit cutter.
    6. 6
      Transfer biscuits to a baking sheet that was coated with the cooking spray.
    7. 7
      Bake for 8 to 10 minutes, or until lightly browned.

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    Nutritional Facts for Banana-Orange Biscuits: a Tasty Way to Start the Day

    Serving Size: 1 (572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 32
    31%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 133.6 mg
    5%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.8 g
    19%
    Protein 1.9 g
    3%

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