Total Time
30mins
Prep 30 mins
Cook 0 mins

I like this recipe as a dip for chips and as a topping for salads, especially a nice grilled salmon salad. I just chopped the vegetables smaller for the salsa.

Ingredients Nutrition

Directions

  1. Mix vinegar, lime juice, brown sugar and spices together in large bowl.
  2. Add onion, tomatoes and peppers and blend well.
  3. Add coarsely chopped banana and avocado and toss.