Banana & Onion Sauce

Submitted by Shazzie

"In Africa we serve this on top of "mieliepap" - just as delicious atop mash, rice, or cold meats."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 2 tablespoons butter
• 3 onions, chopped
• 2 cups boiling water
• 1 teaspoon curry powder
• 2 tablespoons brown sugar
• 1 teaspoon mustard powder
• 2 tablespoons cake flour
• 1 teaspoon salt
• black pepper, to taste
• 1⁄2 cup vinegar
• 6 bananas, sliced

directions

1. Saute the onion in melted butter until translucent.
2. Add boiling water and allow to simmer for 3 minutes.
3. Mix together the dry ingredients and vinegar and add to simmering onion mix.
4. Simmer for anoher 3 minutes and allow to cool.
5. Add bananas just before serving.