Banana on a Stick
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 banana
- 2 craft sticks
- 2 tablespoons vanilla yogurt or 2 tablespoons maple syrup
- 2 2 tablespoons cookie crumbs or 2 tablespoons graham cracker crumbs, crushed
directions
- Cut the banana in half.
- Push a craft stick into the flat end of each banana half.
- Spread the banana halves with yogurt or syrup.
- Then roll them in crumbs or nuts.
- Can be placed in freezer for later or eaten right away.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!