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    You are in: Home / Recipes / Banana Oatmeal Waffles Recipe
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    Banana Oatmeal Waffles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lille's Note:

    From a cookbook called Rise & Dine Canada, recipes from B&B's across Canada.

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, oats, sugar, baking powder, baking soda, cinnamon and nutmeg.
    2. 2
      Whisk buttermilk and eggs together in a separate bowl.
    3. 3
      Stir buttermilk into flour mixture. Stir in bananas and melted butter.
    4. 4
      Bake waffles in a waffle iron.

    Ratings & Reviews:

    • on July 26, 2011

      25

      I was rather disappointed in this recipe. The waffles were not as stiff as I would have liked. I was planning to freeze the batch and reheat them individually in the toaster, but I do not think I will be able to do this. I would either cut back on the liquid or add more flour to stiffen up the batter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2010

      55

      Love it! What's more important is that my 11 month old loves it. I never have buttermilk so I've just been using whole milk. I usually mash the banana and add raisins once I've got it in the waffle iron. Today, I mixed it up a bit and used some baked apple in place of the banana and substituted olive oil for the butter. Still tasted great. And my daughter still loves it. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      45

      I made these for breakfast this morning. I used mostly white flour, yet I ran out and substituted the rest with wheat flour. I used two frozen bananas and mashed them up in the butter, before adding to the mix. I made my own buttermilk as well. It is a very good recipe, I topped it with butter, peanut butter and syrup. It was incredibly sweet and had to top it off with a glass of milk. The only thing that I was not fond of was the texture of the oatmeal. They were still very 'hard' in the waffle. I could see this as a good recipe to make and maybe let it set overnight, or even let it set several hours before making. Giving the oatmeal time to 'soften'. This is definitely a good recipe, it is one that you can tweek to your own tastes. I am going to give this four stars due to the fact that it does need some personal tweeking, yet it is still a very good recipe that I will be trying again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Oatmeal Waffles

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 49
    32%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 42.3 mg
    14%
    Sodium 222.7 mg
    9%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.3 g
    29%
    Protein 4.2 g
    8%

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