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    You are in: Home / Recipes / Banana Oatmeal Snack Cake Recipe
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    Banana Oatmeal Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    MTpockets's Note:

    Original recipe is from Allrecipes. I think this could also be great if you subbed white chocolate or butterscotch chips for the chocolate chips.

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    Ingredients:

    Yield:

    13X9 pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350'.
    2. 2
      Grease and flour a 13x9 inch pan and set aside.
    3. 3
      In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
    4. 4
      In a large bowl, cream together the butter and the sugar until fluffy.
    5. 5
      Add eggs one at a time, mixing well after each addition.
    6. 6
      Mix in buttermilk, bananas, and vanilla.
    7. 7
      Add flour mixture to the butter mixture and mix to blend.
    8. 8
      Fold in nuts, coconut and 1 cup of chocolate chips.
    9. 9
      Pour batter into prepared pan.
    10. 10
      Sprinkle remaining 1 cup of chocolate chips over the top of the batter.
    11. 11
      Bake at 350' for 30-35 minutes or until toothpick tests done.

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    Ratings & Reviews:

    • on July 29, 2010

      55

      This cake is absolutely delicious! It is so moist. The only change I made was leaving out the coconut (BF doesn't like it) and replacing it with more nuts. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      55

      Delicious and moist! I loved it and easy to make...good directions. Only change I made was to use pecans instead of walnuts, hubby hates walnuts. Everything else, followed exactly. I needed about 45 minutes baking time for it to be done in the middle. Great for breakfast or dessert. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Oatmeal Snack Cake

    Serving Size: 1 (1659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6299.4
     
    Calories from Fat 3326
    52%
    Total Fat 369.6 g
    568%
    Saturated Fat 209.5 g
    1047%
    Cholesterol 864.9 mg
    288%
    Sodium 6173.1 mg
    257%
    Total Carbohydrate 737.0 g
    245%
    Dietary Fiber 51.4 g
    205%
    Sugars 423.2 g
    1693%
    Protein 83.4 g
    166%

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