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Showing 1-3 of 3
on April 02, 2010
Very good! I used fat free milk, honey, quick cooking oats, wheat germ and frozen banana. Delicious! I meant to add flaxseed like CoffeeB suggested but forgot. Next time I will. Made for PAC Spring 2010.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #707903
on August 14, 2009
The taste is really good. The shake itself is a bit thin. Don't know exactly what to add to it to make it thicker though. Most of the oatmeal was at the bottom of the shake, too. But overall, I love the fact that it is healthy and I will probably have one a few times a week. I'll just have to experiment!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 07, 2009
Ooooo this is so so good. So thick and creamy and mine was really cold because my banana was frozen. I still did add a bit of ice to the mix. I opted out of the honey and added one packet of splenda along with a flaxmeal/cinnamon/brownsugar blend I keep on hand to top my oatmeal with most mornings. I thought I would try this instead of the normal and I was not disappointed. A great idea for the summer months and still getting your oats. Oh...BTW..I used the oldfashioned kind and so the consistency might be a bit thinner using the quick style. A keeper...:-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (357 g)
Servings Per Recipe: 1