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    You are in: Home / Recipes / Banana Oatmeal Raisin Cookies Recipe
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    Banana Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    kyle the whale's Note:

    Yum! Exactly what the title tells you!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350º F.
    2. 2
      Put whole wheat flour and oatmeal in a bowl and mix together. Add nutmeg and mix well. Then add 2 cups of the raisins (mix well to ensure that raisins are not sticking together and that they're thoroughly coated with the flour mixture).
    3. 3
      Place bananas and remaining cup of raisins in a bowl and blend on high speed until ingredients are thoroughly blended and smooth.
    4. 4
      Add the banana-raisin mixture to the flour mixture and mix with a stiff spatula or spoon. (If the dough is too stiff after adding this, you may add apple juice, but remember: the thinner the dough, the flatter the cookie).
    5. 5
      On a non-stick baking sheet, place the dough in twenty-four "mounds" then smooth and shape each cookie as desired.
    6. 6
      place the baking sheet in oven and bake at 350º for 20-25 minutes (begin checking at 15-20 minutes; they should be firm, but not hard).
    7. 7
      Remove from oven, let cool, and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Banana Oatmeal Raisin Cookies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 132.1
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2.9 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 2.9 g
    Sugars 13.9 g
    Protein 3.1 g

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