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    You are in: Home / Recipes / Banana Oatmeal Muffins Recipe
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    Banana Oatmeal Muffins

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on July 17, 2009

      These turned out delicious! I didn't have any yogurt, so I substituted 1/2 cup of milk and 1/4 of peanut butter, which added very nicely to the flavour. BF and I both thought these would be really good with chopped walnuts, so I will do them that way next time. Thanks for the great recipe!

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    • on December 16, 2007

      Moist and delicious! I used 3 bananas and added 1/2 t. of salt and some walnuts. The muffins were cooked in about 18 minutes.

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    • on August 16, 2005

      I thought these were great. Super easy to pull together...a healthy, yummy snack. Kids loved them! I didn't have plain yogurt so I used non fat blueberry and it worked well. I made them into mini muffins and baked them for 12 min-just right! Will be making these again soon.

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    • on July 14, 2004

      These are good but a little bland. They won't last long though!!

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    Banana Oatmeal Muffins. Recipe by HisPixie

    Banana Oatmeal Muffins

    By HisPixie
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    Nutritional Facts for Banana Oatmeal Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 54
    29%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 19.6 mg
    6%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.6 g
    62%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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