Total Time
Prep 10 mins
Cook 20 mins

A nice and easy recipe with healthy ingredients.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Grease a muffin pan.
  3. In a large bowl, whisk together flour, brown sugar, baking powder and soda.
  4. In another bowl stir together oats and yogurt, stirring in banana, oil and egg.
  5. Stir mixture into flour mixture and stir until moistened.
  6. Put in muffin pans and bake for 20- 25 minute until done.
Most Helpful

These turned out delicious! I didn't have any yogurt, so I substituted 1/2 cup of milk and 1/4 of peanut butter, which added very nicely to the flavour. BF and I both thought these would be really good with chopped walnuts, so I will do them that way next time. Thanks for the great recipe!

Mrs Thompson July 17, 2009

Moist and delicious! I used 3 bananas and added 1/2 t. of salt and some walnuts. The muffins were cooked in about 18 minutes.

Adrian Major December 16, 2007

I thought these were great. Super easy to pull together...a healthy, yummy snack. Kids loved them! I didn't have plain yogurt so I used non fat blueberry and it worked well. I made them into mini muffins and baked them for 12 min-just right! Will be making these again soon.

coolmom August 16, 2005