Banana Oatmeal Muffins

Total Time
28mins
Prep 10 mins
Cook 18 mins

These are my family's favorite muffins, even my husband who is not a big banana fan.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Stir together flour, oatmeal, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. In a separate bowl, combine the mashed bananas, eggs and melted better.
  4. Add the banana mixture to the flour mixture, stirring just until blended.
  5. Spoon batter into greased or papered muffin tins. Bake for 12 to 15 minutes (usually the 15 minutes, possibly more) or until a toothpick inserted into center muffin comesout clean.
  6. Let cool in pan on wire rack for 10 minutes and then remove from pan and allow to cool on wire rack.
  7. I usually get 16 muffins but the original yield is 12.
Most Helpful

5 5

YUMMY & quick! Made 12 plump, moist banana muffins! Delicious!!!!

5 5

Loved the recipe! I made a couple changes...instead of adding the oats, sugar, cinnamon, nutmeg, and salt, I added 8 packets of Kashi maple pecan brown sugar oatmeal. I also used 1 1/3 cup butter instead of the margarine. I happened to only have the cereal packets on hand. It made a great substitute and not too sweet!