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    You are in: Home / Recipes / Banana Oatmeal Muffins Recipe
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    Banana Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    HisPixie's Note:

    These are my family's favorite muffins, even my husband who is not a big banana fan.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Stir together flour, oatmeal, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
    3. 3
      In a separate bowl, combine the mashed bananas, eggs and melted better.
    4. 4
      Add the banana mixture to the flour mixture, stirring just until blended.
    5. 5
      Spoon batter into greased or papered muffin tins. Bake for 12 to 15 minutes (usually the 15 minutes, possibly more) or until a toothpick inserted into center muffin comesout clean.
    6. 6
      Let cool in pan on wire rack for 10 minutes and then remove from pan and allow to cool on wire rack.
    7. 7
      I usually get 16 muffins but the original yield is 12.

    Ratings & Reviews:

    • on September 18, 2010

      55

      YUMMY & quick! Made 12 plump, moist banana muffins! Delicious!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      55

      Loved the recipe! I made a couple changes...instead of adding the oats, sugar, cinnamon, nutmeg, and salt, I added 8 packets of Kashi maple pecan brown sugar oatmeal. I also used 1 1/3 cup butter instead of the margarine. I happened to only have the cereal packets on hand. It made a great substitute and not too sweet!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Oatmeal Muffins

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.0
     
    Calories from Fat 59
    24%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 35.2 mg
    11%
    Sodium 310.8 mg
    12%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.2 g
    80%
    Protein 4.5 g
    9%

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