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    You are in: Home / Recipes / Banana Oatmeal Muffins Recipe
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    Banana Oatmeal Muffins

    Banana Oatmeal Muffins. Photo by PSASSY

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    HisPixie's Note:

    These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. This is the #1 afterschool treat for my daughters. NOTE: Muffin batter should always be mixed by hand; your muffins will be dense and thick if combined with a mixer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F In medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened.
    2. 2
      Spoon batter into greased muffin cups. Bake for 15 to 18 minutes (start watching around 12 minutes; oven temperatures vary) or until toothpick inserted into center muffin comes out clean. Let cool in pan on wire rack for 10 minutes. Remove muffins from pan and let cool on wire rack.

    Ratings & Reviews:

    • on August 20, 2008

      55

      Simply wonderful! This is my go-to muffin recipe now. I make a batch each and every week, and have one muffin for breakfast or a snack each day. Because I have a certain health condition that benefits from a high-fiber diet that is rich in Omega-3s, I add flaxseeds and walnuts to every batch. To keep things interesting, I sometimes will replace the bananas with other pureed or mashed fruit (such as apples or mangoes), and play with the spices accordingly. Simply the best, most reliable and tastiest muffin recipe I've found. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011

      55

      I love these muffins. They seem fool-proof...no matter how I change them they always come out big and beautiful and with perfect texture. I use all white whole wheat flour, rolled oats instead of quick, coconut oil instead of butter, 1/4 cup of pure maple syrup and 1/4 cup of sucanat instead of the refined sugar. Next time I'll try substituting some applesauce for the oil. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      55

      These were so good. I made 3 batches because I had a good amount of bananas to use before they got too bad. On the third batch I added about a half a bag of chocolate chips and added a about 1/4cup of milk to it and loved them even more. This will be my go to recipe for my bananas I need to use up instead of my old banana bread recipe. I also gave some to my girlfriend who gave them to her boys that don't eat much oatmeal and they ate them up and loved them I gave her a copy of the recipe as well.This will be her go to with her babanas as well. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Banana Oatmeal Muffins

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.1
     
    Calories from Fat 59
    24%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 44.5 mg
    14%
    Sodium 295.0 mg
    12%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.3 g
    81%
    Protein 4.3 g
    8%

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