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    You are in: Home / Recipes / Banana Oatmeal Mini Muffins Recipe
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    Banana Oatmeal Mini Muffins

    Banana Oatmeal Mini Muffins. Photo by Darkhunter

    1/2 Photos of Banana Oatmeal Mini Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    A.B. Hall's Note:

    My toddler loves these bite size muffins. I love how good they are for him!

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    Ingredients:

    Serves: 48

    Yield:

    dozen m ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray mini muffin tins with non-stick spray (do not use muffin liners, the dough sticks to them too much).
    3. 3
      Combine all dry ingredients in a large bowl.
    4. 4
      In a smaller bowl, combine banana, yogurt, oil, vanilla, and egg, and stir well.
    5. 5
      Add wet ingredients to dry, stirring gently just until fully moistened.
    6. 6
      Fill each muffin tin with an ever-so-slightly heaping tablespoon of batter.
    7. 7
      Bake 10-12 minutes (11 is best in my oven).
    8. 8
      Alternatives: 8x8 square pan – bake 30-35 minutes until toothpick in the center comes out clean. Loaf pan – bake 50-55 minutes until toothpick in the center comes out clean. Cool thoroughly.
    9. 9
      Read more about www.azcentral.com White Whole Wheat Flour (it's an informative atricle).

    Ratings & Reviews:

    • on February 20, 2008

      Delicious. Great for kids. I'm going to try pumpkin in place of the banana next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      45

      Another tasty, healthy muffin recipe from Chef Hall. Made full size muffins as I don't have a mini muffin tin. Adopted for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Oatmeal Mini Muffins

    Serving Size: 1 (20 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 58.0
     
    Calories from Fat 19
    32%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 9.0 mg
    3%
    Sodium 31.8 mg
    1%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.0 g
    16%
    Protein 1.4 g
    2%

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