Banana Oatmeal Mini Muffins

READY IN: 30mins
Recipe by A.B. Hall

My toddler loves these bite size muffins. I love how good they are for him!

Top Review by ohgal

Delicious. Great for kids. I'm going to try pumpkin in place of the banana next time.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray mini muffin tins with non-stick spray (do not use muffin liners, the dough sticks to them too much).
  3. Combine all dry ingredients in a large bowl.
  4. In a smaller bowl, combine banana, yogurt, oil, vanilla, and egg, and stir well.
  5. Add wet ingredients to dry, stirring gently just until fully moistened.
  6. Fill each muffin tin with an ever-so-slightly heaping tablespoon of batter.
  7. Bake 10-12 minutes (11 is best in my oven).
  8. Alternatives: 8x8 square pan – bake 30-35 minutes until toothpick in the center comes out clean. Loaf pan – bake 50-55 minutes until toothpick in the center comes out clean. Cool thoroughly.
  9. Read more about White Whole Wheat Flour (it's an informative atricle).

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