Banana Oatmeal Mini Muffins

"My toddler loves these bite size muffins. I love how good they are for him!"
 
Download
photo by Darkhunter photo by Darkhunter
photo by Darkhunter
photo by A.B. Hall photo by A.B. Hall
Ready In:
30mins
Ingredients:
14
Yields:
4 dozen mini muffins
Serves:
48
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Spray mini muffin tins with non-stick spray (do not use muffin liners, the dough sticks to them too much).
  • Combine all dry ingredients in a large bowl.
  • In a smaller bowl, combine banana, yogurt, oil, vanilla, and egg, and stir well.
  • Add wet ingredients to dry, stirring gently just until fully moistened.
  • Fill each muffin tin with an ever-so-slightly heaping tablespoon of batter.
  • Bake 10-12 minutes (11 is best in my oven).
  • Alternatives: 8x8 square pan – bake 30-35 minutes until toothpick in the center comes out clean. Loaf pan – bake 50-55 minutes until toothpick in the center comes out clean. Cool thoroughly.
  • Read more about www.azcentral.com White Whole Wheat Flour (it's an informative atricle).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious. Great for kids. I'm going to try pumpkin in place of the banana next time.
     
  2. Another tasty, healthy muffin recipe from Chef Hall. Made full size muffins as I don't have a mini muffin tin. Adopted for Spring 2008 PAC.
     
Advertisement

RECIPE SUBMITTED BY

I'm a new mommy to one young toddler (14 months). There he is above, trying to share his food with the camera (he's so thoughtful!). I'm on the lookout for new toddler recipes and healthy twists on old ones. I am not vegan or vegetarian, but I do lean that way in my cooking (at dinnertime my boyfriend is always asking "Where's the meat?").
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes