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    You are in: Home / Recipes / Banana Oatmeal Honey Bread Recipe
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    Banana Oatmeal Honey Bread

    Banana Oatmeal Honey Bread. Photo by Jollymae

    1/1 Photo of Banana Oatmeal Honey Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    sillyrhino's Note:

    This is adapted from a Cooking Light recipe for my son, who is allergic to dairy and eggs. I also added some wheat flour to see how it tasted. It turned out light and delicious! You could make this vegan by not using the goat milk, and adding the juice of 1/2 a lemon.

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 340°F.
    2. 2
      Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, potato flour salt in a large bowl; stir well with a whisk to combine. Stir in oats.
    3. 3
      Combine mashed banana, honey, yogurt, milk, oil and vanilla; add to flour mixture and stir until just moist.
    4. 4
      Spoon batter into 8 x 8 baking pan (can use 8 x 4 loaf pan) coated with cooking spray.
    5. 5
      Bake at 340F for 45 - 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 24, 2011

      55

      Very yummy, hearty, banana bread! My adjustments include: 2 eggs instead potato flour, 1/3 cup sour cream instead of yogurt, and 1/4 cup low fat milk. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2012

      45

      I did find this bread a bit dry, but because it is so healthy I'm feeling tolerant:) Used two eggs instead of potato flour, and whole milk instead of rice. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Oatmeal Honey Bread

    Serving Size: 1 (47 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 37
    24%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.8 g
    51%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    goat milk yogurt

    rice milk

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