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1/1 Photo of Banana Oatmeal Honey Bread
This is adapted from a Cooking Light recipe for my son, who is allergic to dairy and eggs. I also added some wheat flour to see how it tasted. It turned out light and delicious! You could make this vegan by not using the goat milk, and adding the juice of 1/2 a lemon.
Units: US | Metric
Serving Size: 1 (47 g)
Servings Per Recipe: 16
The following items or measurements are not included:
goat milk yogurt