Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Oatmeal Cooky/Cookies Recipe
    Lost? Site Map

    Banana Oatmeal Cooky/Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    andypandy's Note:

    easy cooky since 1962...substitue raisins wit chipits, or dried cherries, dried cranberries,,,try different variations...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream the shortening, sugar, and egg.
    2. 2
      Add mashed banana, otameal, nuts, raisins.
    3. 3
      Sift the flour with spices.
    4. 4
      Add to mix.
    5. 5
      and combine well.
    6. 6
      Drop by spoonfuls onto ungreased or parchment lined cookie sheet.
    7. 7
      Bake 400 degrees f.
    8. 8
      15 minutes.
    9. 9
      Or test bake one to the temperature.
    10. 10
      you desire and bake.
    11. 11
      350 degrees f.
    12. 12
      for 18 minute.

    Ratings & Reviews:

    • on September 28, 2011

      45

      Good cookies! I am cooking up a bunch of over ripe bananas this week and this recipe was just the ticket today! I added craisins (dried cranberries) and flaked almonds. Next time I will probably make my drops a bit bigger as they didn't flatten out as some drop cookies do. At 400 the temp was too high for my oven cooking on the middle shelf, the bottoms overcooked before the tops where golden. So I turned it down.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2005

      45

      My family and I really enjoyed these cookies. They were very moist, and went great with tea. I think that next time I make these cookies I would add in a little bit more of the spices!! Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Oatmeal Cooky/Cookies

    Serving Size: 1 (1100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.1
     
    Calories from Fat 39
    44%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 63.5 mg
    2%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.7 g
    22%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites