Banana Oatmeal Cookies With Banana Frosting

READY IN: 32mins
Shasha
Top Review by Mishkapett

These were very good! The banana taste really comes through! Easy, quick and the texture is cakey-like!! I'll make these again--the kids loved 'em!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Grease baking sheet; set aside.
  3. Cream 3/4 cup Crisco and brown sugar in large bowl at medium speed until well blended.
  4. Beat in egg.
  5. Add one cup mashed banana.
  6. Mix until creamy.
  7. Combine oats, flour, salt, cinnamon, baking soda and nutmeg.
  8. Stir into creamed mixture.
  9. Mix in one half cup nuts.
  10. Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.
  11. Place 2 inches apart on baking sheet.
  12. Bake for 15-17 minutes.
  13. Cool one minute on baking sheet.
  14. Remove to cooling rack.
  15. Cool Completely.
  16. For Frosting: Cream 2 tablespoons Crisco, 1/4 cup mashed bananas and lemon juice.
  17. Add confectioners sugar.
  18. Beat until smooth.
  19. Frost cooled cookies.
  20. Sprinkle with chopped walnuts if desired.

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