Banana Oatmeal Cookies With Banana Frosting
Added February 28, 2002 | Recipe #20917
Total Time:
Prep Time:
Cook Time:
Directions:
1
Heat oven to 350°F.
2
Grease baking sheet; set aside.
3
Cream 3/4 cup Crisco and brown sugar in large bowl at medium speed until well blended.
4
Beat in egg.
5
Add one cup mashed banana.
6
Mix until creamy.
7
Combine oats, flour, salt, cinnamon, baking soda and nutmeg.
8
Stir into creamed mixture.
9
Mix in one half cup nuts.
10
Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.
11
Place 2 inches apart on baking sheet.
12
Bake for 15-17 minutes.
13
Cool one minute on baking sheet.
14
Remove to cooling rack.
15
Cool Completely.
16
For Frosting: Cream 2 tablespoons Crisco, 1/4 cup mashed bananas and lemon juice.
17
Add confectioners sugar.
18
Beat until smooth.
19
Frost cooled cookies.
20
Sprinkle with chopped walnuts if desired.
Ratings & Reviews:
These were very good! The banana taste really comes through! Easy, quick and the texture is cakey-like!! I'll make these again--the kids loved 'em!
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These were pretty good. I thought the texture was a little weird--spongy--but I LOVED THE FROSTING!!!
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These are very very good!! Taste just like banana bread! However, they did not turn out like I expected. I thought they would be like an oatmeal cookie in texture with banana flavor. These are more cake-like or like eating a muffin top. I didn't make the frosting because the cookie is pretty sweet as is. I thought about making a cream cheese glaze and drizzling that over the top. These are a great alternative to the ordinary banana muffin or bread. Great recipe will be making again!!
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Nutritional Facts for Banana Oatmeal Cookies With Banana Frosting
Serving Size: 1 (1403 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1047.0
Calories from Fat 421
40%
Total Fat 46.8 g
72%
Saturated Fat 15.9 g
79%
Cholesterol 57.2 mg
19%
Sodium 621.5 mg
25%
Total Carbohydrate 149.6 g
49%
Dietary Fiber 5.9 g
23%
Sugars 95.0 g
380%
Protein 11.1 g
22%
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