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    You are in: Home / Recipes / Banana Oatmeal Cookies Recipe
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    Banana Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    swirlycinnacakes's Note:

    More banana and more oatmeal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and line a baking sheet with parchment paper.
    2. 2
      In a small bowl, whisk together flour, baking powder, baking sodaand salt.
    3. 3
      In a large bowl, cream together the butter and the sugars. Beat in egg and banana, followed by the vanilla extract. Gradually, on low speed or by hand, add in the flour mixture. Stir in the oats (either whole rolled oats or “quick cooking”) and chocolate chips.
    4. 4
      Drop dough by tablespoonfuls onto prepared baking sheet.
    5. 5
      Bake for 11-14 minutes at 350F, until set and lightly browned.
    6. 6
      Let cookies cool for about 5 minutes on the pan before transfering them to a wire rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Banana Oatmeal Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 138.0
     
    Calories from Fat 36
    26%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 11.3 mg
    3%
    Sodium 70.6 mg
    2%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.7 g
    50%
    Protein 2.7 g
    5%

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