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    You are in: Home / Recipes / Banana Oatmeal Cookies Recipe
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    Banana Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    swirlycinnacakes's Note:

    No sugar, flour, or oil!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350ºF. Line a baking sheet with parchment and spray with nonstick spray.
    2. 2
      Use a good blender to blend the oats into fine flour. Pour the oat flour into a mixing bowl and add the baking soda and cinnamon.
    3. 3
      Put the peeled, overripe bananas into the blender and blend until completely smooth. Add to the oat mixture along with the sunflower seeds and dates, and mix until well combined.
    4. 4
      Use a 1-ounce cookie scoop to place spoonfuls of the cookie dough on the baking sheet.
    5. 5
      Bake for 12 minutes. Cool cookies on a wire rack and store in an airtight container in the refrigerator.

    Ratings & Reviews:

    • on March 02, 2007

      15

      no taste--not very yummy. not terrible, but maybe it could use some salt and honey...

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Oatmeal Cookies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 76.8
     
    Calories from Fat 15
    20%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 39.8 mg
    1%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 2.7 g
    5%

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