Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana-Oatmeal Chocolate Chip Cookies Recipe
    Lost? Site Map

    Banana-Oatmeal Chocolate Chip Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on September 02, 2009

      I had 1 lonley banana that I needed to use up and these cookies fit the bill perfectly! I used quick cook oats b/c my family likes the texture better. Even though there is only 1 banana, you can still get a good banana flavor from these cookies. I increased the chocolate chips to 3/4 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2012

      I used 1 cup spelt flour, and added 1/4 cup sunflower seeds and 1/8 cup flax. It had a "cake-like" texture, which I find always happens when you try to make cookies more healthy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2012

      I saw this recipe in Cooking Light and decided to give it a try. Thanks for posting it here. I made these cookies with Egg Beaters and 3/4 regular flour and 1/2 cup whole wheat flour; and I added 1/4 cup walnut pieces. I wasn't blown away by these cookies the night I made them. However, the next day, they were so much better. I think the flavors and texture needs a few hours to develop. The sweet-aholic in me would love it if they had a bit more sugar, but hey, you can't have everything in a light cookie. The cooking time of 18 minutes was way too long. I baked them 12 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011

    • on April 21, 2011

      These are the BEST cookies! I was looking to see if anyone had posted this recipe because I wanted to! These cookies dont last to cool, once removed from the cookie sheet they are gone! I make them at my in-laws for special occasions and all the kids stand around and gobble them up! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      I have made these several times and am getting ready to make them again. They are so good and simple to make. Perfect for that odd banana or 2 for a double batch. I've frozen them to keep them longer and found they are great frozen or thawed! Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Banana-Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 115.4
     
    Calories from Fat 33
    28%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 12.8 mg
    4%
    Sodium 123.0 mg
    5%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.9 g
    35%
    Protein 2.0 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites