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    You are in: Home / Recipes / Banana-Oatmeal Chocolate Chip Cookies Recipe
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    Banana-Oatmeal Chocolate Chip Cookies

    1/4 Photos of Banana-Oatmeal Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    scarley's Note:

    southernliving.com

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
    3. 3
      Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
    4. 4
      Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.

    Ratings & Reviews:

    • on September 02, 2009

      55

      I had 1 lonley banana that I needed to use up and these cookies fit the bill perfectly! I used quick cook oats b/c my family likes the texture better. Even though there is only 1 banana, you can still get a good banana flavor from these cookies. I increased the chocolate chips to 3/4 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2012

      45

      I used 1 cup spelt flour, and added 1/4 cup sunflower seeds and 1/8 cup flax. It had a "cake-like" texture, which I find always happens when you try to make cookies more healthy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2012

      45

      I saw this recipe in Cooking Light and decided to give it a try. Thanks for posting it here. I made these cookies with Egg Beaters and 3/4 regular flour and 1/2 cup whole wheat flour; and I added 1/4 cup walnut pieces. I wasn't blown away by these cookies the night I made them. However, the next day, they were so much better. I think the flavors and texture needs a few hours to develop. The sweet-aholic in me would love it if they had a bit more sugar, but hey, you can't have everything in a light cookie. The cooking time of 18 minutes was way too long. I baked them 12 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Banana-Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 115.4
     
    Calories from Fat 33
    28%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 12.8 mg
    4%
    Sodium 123.0 mg
    5%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.9 g
    35%
    Protein 2.0 g
    4%

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