Banana Oatmeal Cake
photo by Denise in da Kitchen
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
15
ingredients
- shortening
- 1 1⁄2 cups mashed very ripe bananas (4 medium)
- 3⁄4 cup sugar
- 2⁄3 cup vegetable oil
- 2⁄3 cup buttermilk
- 1 teaspoon vanilla
- 1 large egg
- 1 1⁄3 cups all-purpose flour
- 1 cup quick-cooking oats or 1 cup oats
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1⁄2 teaspoon ground cloves
- 2⁄3 cup chopped nuts
- 2⁄3 cup raisins
directions
- Heat oven to 350 degrees F.
- Grease rectangular pan with shortening.
- Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg.
- Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.
- Stir in chopped nuts and raisins.
- Spread batter in pan.
- Bake 30 to 35 minutes or until toothpick poked in center comes out clean.
- Cool completely on wire rack.
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Reviews
-
I made this and it was excellent... The combination of bananas and cinnamon is great! The only things I had to improvise- I added a 1/2 cup cinnamon applesauce because I only had two bananas on hand, and added 3/4 tsp white vinegar to the milk since I didn't have any buttermilk. I didn't see salt listed in the ingredients, so I added 3/4 tsp and it turned out really tasty!
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RECIPE SUBMITTED BY
spatchcock
United States
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