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    You are in: Home / Recipes / Banana Oatmeal Cake Recipe
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    Banana Oatmeal Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 19, 2003

      Very good. Nice and moist cake. I was afraid that I had done something wrong as it was pretty runny, but it turned out just perfect. I topped it with banana frosting-Yummy. I didn't add the nuts and I used canola oil instead of veg.

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    • on May 14, 2010

      I made this & took it to a class. Everyone loved it. I used regular oats also. worked great. Topped with a cream cheese frosting and sprinkled walnuts over top. Highly recommend..

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    • on November 19, 2007

      Really good cake! Took no time at all to put together & get into the oven. I used 2/3 cup of mixed dried fruit bits for the raisins, otherwise followed the recipe exactly. The cake came out very moist, and I topped it with some leftover cream cheese frosting. Yummy! Thanks for posting! -M

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    • on January 25, 2007

      My Husband just loved this cake! I ran out of oatmeal only had 1/2 cup, but I added 1/2 cup of oat bran and it turned out perfectly moist and oh so good!! I did add an extra egg too. Will make this again! Thanks for a great recipe

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    • on June 07, 2006

      Very Very addictive. Although I find the crumb a bit too loose -I might add a bit more flour next time, and a bit more of a sticking agent such as another egg...

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    • on October 17, 2004

      Very good, easy and beautiful cake. I frosted it with JamesDean'sGirl's Banana Frosting #70858. It was delicious! Thanks meow! for another great keeper.

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    Nutritional Facts for Banana Oatmeal Cake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 265.9
     
    Calories from Fat 124
    46%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 14.5 mg
    4%
    Sodium 250.6 mg
    10%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 16.6 g
    66%
    Protein 4.2 g
    8%

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