Total Time
40mins
Prep 5 mins
Cook 35 mins

This is a rather unusually-flavored, but very good, cake. I think it would work well for bridal or baby showers--a good change from plain yellow or chocolate cake. The batter in this may seem runny, but that's how it's supposed to be before you put it in the oven!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Grease rectangular pan with shortening.
  3. Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg.
  4. Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.
  5. Stir in chopped nuts and raisins.
  6. Spread batter in pan.
  7. Bake 30 to 35 minutes or until toothpick poked in center comes out clean.
  8. Cool completely on wire rack.
Most Helpful

Very good. Nice and moist cake. I was afraid that I had done something wrong as it was pretty runny, but it turned out just perfect. I topped it with banana frosting-Yummy. I didn't add the nuts and I used canola oil instead of veg.

*Z* September 19, 2003

I made this and it was excellent... The combination of bananas and cinnamon is great! The only things I had to improvise- I added a 1/2 cup cinnamon applesauce because I only had two bananas on hand, and added 3/4 tsp white vinegar to the milk since I didn't have any buttermilk. I didn't see salt listed in the ingredients, so I added 3/4 tsp and it turned out really tasty!

Jewel29 January 26, 2016

I made this & took it to a class. Everyone loved it. I used regular oats also. worked great. Topped with a cream cheese frosting and sprinkled walnuts over top. Highly recommend..

jane948 May 13, 2010