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    You are in: Home / Recipes / Banana Oatmeal Bread Recipe
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    Banana Oatmeal Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Miss Annie's Note:

    Very tasty bread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325ºF.
    2. 2
      Prepare two 8-cup loaf pans by spraying with nonstick spray.
    3. 3
      Whisk together flour, oatmeal, baking soda, salt; set aside.
    4. 4
      In mixer bowl and using paddle, cream butter, sugar and vanilla until light and fluffy.
    5. 5
      Beat in eggs one at a time; add bananas, beat again until creamy, about 1 minute.
    6. 6
      Add dry ingredients mix to creamed mix, alternating with buttermilk.
    7. 7
      Stir in pecans.
    8. 8
      Bake 45 minutes or until set in middle and bread has pulled away slightly from pans.
    9. 9
      Cool before removing from pans.
    10. 10
      Makes 16 servings.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 30, 2002

      45

      my girls enjoyed making and eating this:) it took quite a bit longer to bake and never did get quite cooked enough for me, but they have already devoured the first loaf

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Oatmeal Bread

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 163
    41%
    Total Fat 18.1 g
    27%
    Saturated Fat 8.2 g
    41%
    Cholesterol 66.6 mg
    22%
    Sodium 411.3 mg
    17%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 2.2 g
    9%
    Sugars 29.2 g
    116%
    Protein 6.2 g
    12%

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