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    You are in: Home / Recipes / Banana Oatmeal Bread Recipe
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    Banana Oatmeal Bread

    Banana Oatmeal Bread. Photo by *Parsley*

    1/1 Photo of Banana Oatmeal Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    pansregnig's Note:

    for the bread machine

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    large l ...

    Units: US | Metric

    • 1/2-3/4 cup water
    • 1 1/4 cups mashed bananas
    • 3 tablespoons vegetable oil
    • 2 tablespoons sugar
    • 1 1/2 teaspoons salt
    • 1 3/4 cups oats
    • 3 cups bread flour
    • 2 1/2 teaspoons yeast


    1. 1
      Add all ingredients to bread machine and set on sweet cycle.

    Ratings & Reviews:

    • on July 15, 2013


      Certainly a delicious and different way to use overripe bananas! I had a lot of trouble finding any similar recipes out there for those of us without bread machines, so I used this recipe to create one. I typed up directions for myself to use when making it again. For anyone else in the same boat, this might be helpful:<br/> <br/>Proof yeast with 1 T sugar in water in large bowl. When yeast is foamy (about 5 min later), mix in bananas, oil, remaining sugar, salt, and oats. Mix in flour ½ c. at a time to form a soft dough (You may need slightly more or less than 3 cups). Knead on a lightly floured surface for 6-8 minutes, or until smooth and elastic, then shape it into a ball. Grease a large bowl and place the dough in it, turning the dough over once to coat all sides. Cover and let rise in a warm, draft-free place for about an hour. <br/><br/>Punch dough down and grease a good sized loaf pan (I used 9 x 5 x 2 ¾- was a little small but worked out well anyway). Shape dough accordingly, and place the dough into the greased loaf pan. Cover and let rise again in a warm, draft-free place for about an hour, or until the dough has about doubled. <br/><br/>Bake at 375° F for about 40 minutes, or until the loaf is golden brown and sounds hollow when its bottom is tapped on. Immediately remove it from the pan to cool on a wire rack. Mine browned pretty quickly, so I had to put foil over it halfway through baking. <br/><br/>Since I didn?t quite have 1 ¼ c. of banana, I added extra oil, but the end result was very moist, so next time I will leave it as is. Great recipe!

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    • on August 26, 2012


      This bread had a good flavor and was easy to make. I was a bit disappointed in the texture, though. It was a bit to dry and crumbly for a banana bread. Maybe if the amount of oatmeal was decreased that would help? Thanx for sharing!

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    Nutritional Facts for Banana Oatmeal Bread

    Serving Size: 1 (1132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3167.9
    Calories from Fat 585
    Total Fat 65.0 g
    Saturated Fat 9.6 g
    Cholesterol 0.0 mg
    Sodium 3512.9 mg
    Total Carbohydrate 560.6 g
    Dietary Fiber 49.0 g
    Sugars 60.5 g
    Protein 91.9 g

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