Community Pick
Light Banana-Oatmeal Bread
photo by hello.twobites
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
18
ingredients
- 236.59 ml packed brown sugar
- 103.53 ml vegetable oil
- 2 large egg whites
- 1 large egg
- 315.37 ml mashed ripe bananas (about 2 large)
- 236.59 ml oats
- 118.29 ml 1% low-fat milk
- 473.18 ml flour
- 14.79 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 2.46 ml ground cinnamon
- cooking spray
directions
- Preheat oven to 350.
- Combine first 4 ingredients in a large bowl; beat well.
- Combine banana, oats, and milk; add to sugar mixture, beating well.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk.
- Add to sugar mixture; beat just until moist.
- Spoon batter into a 9 X 5 loaf pan coated with cooking spray.
- Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan.
- Cool completely on wire rack.
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Reviews
-
This was a wonderful banana bread! I like a lot of spice in mine and a bit more fiber. Here are the changes I made: I used olive oil instead of veggie oil and whole wheat flour instead of white. I also used 2 whole eggs. For a bit of spice, I added: 2 tsp cinnamon, 1/2 tsp ground cloves, 1/2 tsp ginger, 1/2 tsp nutmeg and 1/2 tsp allspice.
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I made this again yesterday (for the fourth time, I think... which means a lot, since I like trying out new recipes :) ) and I didn't have any eggs. I used recipe #65510 (one T custard powder, one T milk per egg needed) to substitute for the eggs. I usually use two complete eggs instead of one and two egg-whites, so I doubled the substitution recipe. I did add another two teaspoons of milk because the batter seemed too dry. The result was wonderful: the banana bread was done a little earlier (60 min instead of 70) and tasted great. I do think the crust was a little less crunchy, but I'll do this again when I have brown bananas and no eggs. :)
see 17 more reviews
Tweaks
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This was a wonderful banana bread! I like a lot of spice in mine and a bit more fiber. Here are the changes I made: I used olive oil instead of veggie oil and whole wheat flour instead of white. I also used 2 whole eggs. For a bit of spice, I added: 2 tsp cinnamon, 1/2 tsp ground cloves, 1/2 tsp ginger, 1/2 tsp nutmeg and 1/2 tsp allspice.
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I love this bread! Very easy to make and your home will smell heavenly while it bakes. I only changed it a little: I used two eggs instead of two egg whites and one whole egg; I used 1 3/4 cup whole wheat flour instead of 2 cups flour; and I used whole organic milk instead of low fat. My husband loved it so much he begged me to make it again. So, I have made it twice and it is delicious for many days (especially good in my toaster oven with a bit of butter).
RECIPE SUBMITTED BY
PanNan
Needville, Texas