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I made muffins out of this, 12 regular and 2 larger. I used 2/3 cup sugar, 2 eggs, 2/3 cup water instead of the milk. The muffins were great. The oatmeal gave it a dense texture, which was saved from dryness by the bananas. It was filling and satisfying, and I and my toddler loved them. I will definietly be making these again for breakfast or a snack. Thanks for posting!!

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dsavir February 07, 2009

My family really loves this recipe, thanks so much for sharing!

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Ozark_Chef August 09, 2008

What a delicious recipe! I switched out the Vegetable oil with coconut oil but other than that I made it exactly the same. I have made it about 4 time now and everytime it comes out perfect and moist. Thanks PanNan!!!

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Mama.D.Good August 05, 2008

This is fantastic! We loved this recipe and loved that it was lowfat. I used egg substitute completely (1/2 cup) and canola oil (scant 1/2 cup). I also chopped up a half of a banana into bite sized pieces for some fun texture. This was delicious! thanks! ZWT 3

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MA HIKER July 07, 2007

we made this and ate it within 24 hours...it was DELICIOUS!

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Jesse&Rayye March 07, 2007

very tasty breadm i added some chopped walnuts and its turned out to be a great loaf.

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brookeba October 13, 2006

WONDERFUL!!! Next time I may add a bit more sugar. Taste out of this world, when you spread some cream cheese on it!!!

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latinmargarita May 01, 2006

This banana bread was moist, had wonderful flavor, and I loved that it included oats. The only changes I made were to use 2 whole eggs (rather than 1 egg/2 whites) and 2% milk. Great recipe--thanks for posting!

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GaylaJ April 26, 2006

A big hit with my sweets-loving husband. It is great to find something healthy that will satisfy his sweet-tooth. Thanks! (I added a big handful of semi-sweet chocolate chips... that worked well.

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Tia Mouse March 31, 2006

I love this bread! Very easy to make and your home will smell heavenly while it bakes. I only changed it a little: I used two eggs instead of two egg whites and one whole egg; I used 1 3/4 cup whole wheat flour instead of 2 cups flour; and I used whole organic milk instead of low fat. My husband loved it so much he begged me to make it again. So, I have made it twice and it is delicious for many days (especially good in my toaster oven with a bit of butter).

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Chef Beebee May 23, 2005
Banana-Oatmeal Bread