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    You are in: Home / Recipes / Banana-Oatmeal Bread Recipe
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    Banana-Oatmeal Bread

    Banana-Oatmeal Bread. Photo by GaylaJ

    1/2 Photos of Banana-Oatmeal Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    PanNan's Note:

    This is an old Cooking Light recipe. A great recipe for a grab and go breakfast. This is a Midwest U.S. region recipe where oats are grown in a huge way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine first 4 ingredients in a large bowl; beat well.
    3. 3
      Combine banana, oats, and milk; add to sugar mixture, beating well.
    4. 4
      Lightly spoon flour into dry measuring cups; level with a knife.
    5. 5
      Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk.
    6. 6
      Add to sugar mixture; beat just until moist.
    7. 7
      Spoon batter into a 9 X 5 loaf pan coated with cooking spray.
    8. 8
      Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
    9. 9
      Cool 10 minutes in pan on a wire rack; remove from pan.
    10. 10
      Cool completely on wire rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 05, 2003

      55

      We had our first outdoor family brunch (a tradition during the spring season). This bread is one of the things I served. It was very easy and turned out very delicious. We ate it warm with a cinnamon-butter spread. Wonderful and thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2003

      45

      Tastes great warmed with some butter in the morning. Smelled great while baking and had the whole crowd around when I pulled it out of the oven. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010

      55

      This was a wonderful banana bread! I like a lot of spice in mine and a bit more fiber. Here are the changes I made: I used olive oil instead of veggie oil and whole wheat flour instead of white. I also used 2 whole eggs. For a bit of spice, I added: 2 tsp cinnamon, 1/2 tsp ground cloves, 1/2 tsp ginger, 1/2 tsp nutmeg and 1/2 tsp allspice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Banana-Oatmeal Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 196.6
     
    Calories from Fat 57
    29%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 10.6 mg
    3%
    Sodium 177.0 mg
    7%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.6 g
    54%
    Protein 4.0 g
    8%

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