110 Reviews

This is pretty tasty.

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MaddieLC November 14, 2009

Very nice....we really liked the addition of oats to our banana bread. Only change I made was to add about 3/4 cup of peanut butter chipits.

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zoo66 November 07, 2009

Wonderful, did not chnage a thing. Added cinnamon as recommended. Made 2 smaller loaves (have 4 small children). A real winner! The oats really make it. Thanks for the recipe.

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cookingpompom October 16, 2009

I can't rate this on taste since I baked this for a neighbor but as for ingredients & baking time--it's great! I used 1/2 cup Splenda but kept everything else the same. Batter was wonderful & easy to handle! I made about 10 jumbo muffins--baked about 28 min. I had buttermilk to use up so thank you for this-and I hope our neighbor enjoys!

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LUVMY2BOYS September 02, 2009

Love it. This recipe is fool-proof. I have tried a number of variations on it (e.g., applesauce in place of oil), all with good results. My favorite thing to add so far is almond extract.

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jaclynkb July 31, 2009

Sorry! This loaf didn't do it for me! I used 4 bananas and replaced the buttermilk with yogurt and I really felt that the loaf lacked flavor. I have tried too many others that are way better.

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Nancy Gould July 19, 2009

Tender and delicious! I made several changes myself as I noticed some helpful hints from others and made some changes of my own. I used 1/2 wheat flour and 1/2 white flour. I substituted 1/3 cup organic raw blue agave for the 2/3 cup sugar. I also used 1/8 cup of oil and added a couple of tbsp of plain yogurt. The result was moist and not too sweet. Next time I will add cinnamon and ground flax seed. Thanks.

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MPB' June 20, 2009

Great moist result. Made mine with less sugar (1 cup) and sprinkled top with some oat bran nutmeg and sugar. Family loved it

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ballarat June 12, 2009

I don't like banana bread or banana anything else. With the extra teaspoon of vanilla, a teaspoon each of orange and lemon extract and an open mind, this bread is very good. It was in the oven a bit too long, but the flavor and texture are great. Thank you for posting!

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dogsandwoods June 11, 2009

My son loved this bread. He's not much of a breakfast eater and I would have to force him to eat before school, but when I had this in the house, he wanted breakfast every morning. I make a few and freeze just to make sure I have a spare! I think this is a super idea to mix oatmeal and bananas together. I think it keeps my son fuller and not so hungry before lunch because of the oatmeal in the bread. Its great!

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Jill Herz April 21, 2009
Banana-Oatmeal Bread