Prep 5 mins
Cook 10 mins
I stumbled upon this recipe on beyonddiet.com while searching for foods free of gluten, dairy, eggs and peanuts. They are quite easy to make and absolutely delicious!
- Preheat oven to 350°F Line a baking sheet with foil (or a silpat!).
- Mash banana in a bowl. Add cinnamon and oats, and stir until combined. Stir in chocolate chips.
- Form small balls and place on baking sheet. Bake for 10-12 minutes, until golden brown.
These cookies are like little bites of banana bread and are delicious! The best part is that you can make them from so few ingredients and you probably have everything you need on hand, even on the day that the cupboards are bare. I'll definitely make these many more times. Thanks for the recipe! Spring PAC 2014.
The photo looks like ground oatmeal was used and I think that would be a much better choice than whole oats. Also, I think walnuts would be a better flavor combination than chocolate chips. I'll try that the next time I have an overripe banana.