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    You are in: Home / Recipes / Banana Oatmeal Bites Recipe
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    Banana Oatmeal Bites

    Banana Oatmeal Bites. Photo by mums the word

    1/2 Photos of Banana Oatmeal Bites

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    insulin resistant carb addict's Note:

    I stumbled upon this recipe on beyonddiet.com while searching for foods free of gluten, dairy, eggs and peanuts. They are quite easy to make and absolutely delicious!

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    Ingredients:

    Serves: 8

    Yield:

    Bites

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line a baking sheet with foil (or a silpat!).
    2. 2
      Mash banana in a bowl. Add cinnamon and oats, and stir until combined. Stir in chocolate chips.
    3. 3
      Form small balls and place on baking sheet. Bake for 10-12 minutes, until golden brown.

    Ratings & Reviews:

    • on April 12, 2014

      55

      These cookies are like little bites of banana bread and are delicious! The best part is that you can make them from so few ingredients and you probably have everything you need on hand, even on the day that the cupboards are bare. I'll definitely make these many more times. Thanks for the recipe! Spring PAC 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2014

      45

      The photo looks like ground oatmeal was used and I think that would be a much better choice than whole oats. Also, I think walnuts would be a better flavor combination than chocolate chips. I'll try that the next time I have an overripe banana.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Oatmeal Bites

    Serving Size: 1 (21 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 38.6
     
    Calories from Fat 6
    17%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.5 g
    10%
    Protein 0.8 g
    1%

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