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    You are in: Home / Recipes / Banana Oatmeal Recipe
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    Banana Oatmeal

    Banana Oatmeal. Photo by Creation in Hope

    1/3 Photos of Banana Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ladies of the Lake-eM Cee's Note:

    Stick to your ribs good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring milk, salt, vanilla, and brown sugar to a boil.
    2. 2
      Add oats and allspice.
    3. 3
      Reduce to medium boil for 5 minutes.
    4. 4
      Add banana, turn off heat, let set for 2-3 minutes.
    5. 5
      Put into 2 bowls, sprinkle brown sugar for color, and place 2 banana slices.

    Ratings & Reviews:

    • on May 29, 2014

      55

      I love creamy oatmeal, so this recipe was perfect for me. I halved the recipe, used a little honey instead of brown sugar and used a small, very ripe banana and some cinnamon. Loved it! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2012

      45

      Very good hearty breakfast for a cold rainy day! I made a large batch of this, added a little cinnamon, used a touch more banana. I usually like low sugar oatmeals, but I think 1 tbsp was too little. This could be made sinful with a little butter brown sugar sauteed bananas ( Bananas Foster) to go over top. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2012

      45

      This was pretty yummy.. I also felt like there was too much milk, but I just ended up cooking the oats an extra minute or two and they absorbed it. I also used vanilla soy milk and added some cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Banana Oatmeal

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 16
    98%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.0 mg
    1%
    Sodium 171.9 mg
    7%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 13.1 g
    52%
    Protein 9.3 g
    18%

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