Total Time
40mins
Prep 20 mins
Cook 20 mins

The banana makes these so moist and full of flavor. Serve plain, with butter or pure maple syrup of course.

Ingredients Nutrition

Directions

  1. Mix the butter into the flour then stir in the oats cane sugar. Add the egg and stir in the milk gradually.
  2. Mash the bananas and beat into the mixture.
  3. Drop tablespoonfuls of the mixture onto a hot greased griddle or heavy frying pan.
  4. Cook for 3-4 minutes on each side.

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