My husband hates regular pancakes, but loves these.
I've never made pancakes with oats (or bananas) before and these were very,very good. I ate mine plain so I could give an honest review. I think they could have benefited from a 1/2 tsp of salt. Because I am a novice, I allowed the batter to sit for 15 minutes before making to allow the oats to absorb some of the liquid. I will be making this recipe again and again. They are a dieter's delight as one is more than ample even for my hearty appetite.