Banana Oat Muffins

READY IN: 35mins
Top Review by Laurel

Banana bread and muffins are moist by nature, but these were incredible! The addition of oats makes this a very hearty muffin. I made a few changes due only to personal preferences. I used whole wheat flour instead of all-purpose, brown sugar instead of granulated, and substituted half the amount of butter with applesauce. When mashing my bananas, I leave a few small chunks, just because that's the way I like it. My compliments to the chef!

Ingredients Nutrition


  1. Combine first 6 dry ingredients in large bowl.
  2. Mix well.
  3. Beat egg, banana and melted butter together in small bowl until smooth.
  4. Add banana mixture to dry ingredients.
  5. Stir just until moistened.
  6. Stir in nuts, if desired.
  7. Fill greased muffin cups almost full.
  8. Bake at 375°F for 20-25 minutes, or until top springs back when lightly touched.

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