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    You are in: Home / Recipes / Banana Oat Muffins Recipe
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    Banana Oat Muffins

    Banana Oat Muffins. Photo by Derf

    1/4 Photos of Banana Oat Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine first 6 dry ingredients in large bowl.
    2. 2
      Mix well.
    3. 3
      Beat egg, banana and melted butter together in small bowl until smooth.
    4. 4
      Add banana mixture to dry ingredients.
    5. 5
      Stir just until moistened.
    6. 6
      Stir in nuts, if desired.
    7. 7
      Fill greased muffin cups almost full.
    8. 8
      Bake at 375°F for 20-25 minutes, or until top springs back when lightly touched.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 08, 2002


      Banana bread and muffins are moist by nature, but these were incredible! The addition of oats makes this a very hearty muffin. I made a few changes due only to personal preferences. I used whole wheat flour instead of all-purpose, brown sugar instead of granulated, and substituted half the amount of butter with applesauce. When mashing my bananas, I leave a few small chunks, just because that's the way I like it. My compliments to the chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010


      Amazing! So easy to make- actually the first time I've ever made muffins, and within 3 batches I was able to make substitutions (applesauce for butter, whole-wheat flour for white, honey for sugar) and still have amazing muffins! I would definitely recommend this to friends, and actually already have!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2010


      Mmm. So moist. I did not have any nuts so I did not add them, but, these were still amazing. Very hearty , they fill you up.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (83)


    Nutritional Facts for Banana Oat Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.1
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.5 g
    Cholesterol 29.0 mg
    Sodium 250.3 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 2.0 g
    Sugars 14.2 g
    Protein 3.6 g

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