Total Time
Prep 10 mins
Cook 25 mins

Ingredients Nutrition


  1. Combine first 6 dry ingredients in large bowl.
  2. Mix well.
  3. Beat egg, banana and melted butter together in small bowl until smooth.
  4. Add banana mixture to dry ingredients.
  5. Stir just until moistened.
  6. Stir in nuts, if desired.
  7. Fill greased muffin cups almost full.
  8. Bake at 375°F for 20-25 minutes, or until top springs back when lightly touched.
Most Helpful

Banana bread and muffins are moist by nature, but these were incredible! The addition of oats makes this a very hearty muffin. I made a few changes due only to personal preferences. I used whole wheat flour instead of all-purpose, brown sugar instead of granulated, and substituted half the amount of butter with applesauce. When mashing my bananas, I leave a few small chunks, just because that's the way I like it. My compliments to the chef!

Laurel March 08, 2002

Amazing! So easy to make- actually the first time I've ever made muffins, and within 3 batches I was able to make substitutions (applesauce for butter, whole-wheat flour for white, honey for sugar) and still have amazing muffins! I would definitely recommend this to friends, and actually already have!!!

Sea7Marie February 13, 2010

Mmm. So moist. I did not have any nuts so I did not add them, but, these were still amazing. Very hearty , they fill you up.

lobquin August 29, 2010