Banana Oat Muffins

READY IN: 30mins
Recipe by Mysterygirl

This is a nice low-fat muffin that I was given several years ago by a friend.

Top Review by Gracielagata

love these! changed quite a bit tho :) used ~1/2 C pumpkin instead of apple sauce, mixture of oatmeal, oat bran and grapenuts for oats, 2/3 to 1/2 ratio WW flour and reg flour, added vanilla, a bit more milk (skim), added in about 1/2-2/3 C of plain yogurt for moisture. extra tsp of baking powder, oh and i didnt add the sugar either. mine made 18 normal sized muffins. will definitely make these again! thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spray muffin cups with non-stick spray or line with paper liners.
  3. Combine egg, milk, honey, applesauce, banana, and oats; let stand five minutes.
  4. Stir together remaining ingredients. Add egg mixture to dry ingredients all at once; stir just until moistened. Spoon into pan; bake 18 to 20 minutes.

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