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    You are in: Home / Recipes / Banana Oat Muffins Recipe
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    Banana Oat Muffins

    Banana Oat Muffins. Photo by Aggiesyummies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mysterygirl's Note:

    This is a nice low-fat muffin that I was given several years ago by a friend.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Spray muffin cups with non-stick spray or line with paper liners.
    3. 3
      Combine egg, milk, honey, applesauce, banana, and oats; let stand five minutes.
    4. 4
      Stir together remaining ingredients. Add egg mixture to dry ingredients all at once; stir just until moistened. Spoon into pan; bake 18 to 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 23, 2011


      love these! changed quite a bit tho :) used ~1/2 C pumpkin instead of apple sauce, mixture of oatmeal, oat bran and grapenuts for oats, 2/3 to 1/2 ratio WW flour and reg flour, added vanilla, a bit more milk (skim), added in about 1/2-2/3 C of plain yogurt for moisture. extra tsp of baking powder, oh and i didnt add the sugar either. mine made 18 normal sized muffins. will definitely make these again! thanks!

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    • on January 08, 2011


    • on July 17, 2010

      I made these to get a change from the usual banana bread I make, and we love them - especially my three year old. They are just right not too sweet with a lot of flavor and healthy with makes me - mom very happy. I did not have applesauce so I substituted apple butter and did not add the ¼ cup of sugar, it worked out perfect. Thank you for sharing your banana oat muffins I have a feeling that I will be making them often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Banana Oat Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.8
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.6 g
    Cholesterol 17.6 mg
    Sodium 154.3 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 2.1 g
    Sugars 14.0 g
    Protein 4.3 g

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