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    You are in: Home / Recipes / Banana Oat Breakfast Cookies Recipe
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    Banana Oat Breakfast Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    foodiequeen's Note:

    Adapted from http://bossacafez.blogspot.com/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together peanut butter, mashed bananas, honey, golden syrup and vanilla extract/essence.
    2. 2
      In a medium bowl, whisk together oats, flour, dry milk, cinnamon and baking soda. stir dry ingredients into the wet until combined. fold in cranberries.
    3. 3
      Drop a spoonful of batter on a greased baking sheet and flatten slightly with the back of a wet spoon.
    4. 4
      Bake in a preheated oven of 180 deg c until lightly golden, about 12-14 minutes. remove and let sit on the baking sheet for a couple of minutes, then carefully move to wire racks to cool completely.

    Ratings & Reviews:

    • on November 04, 2009

      I just made this recipe and eating one each morning. They are sooo good - love them and will be making many in the future. I used 1/2 C. honey instead of part syrup. It only makes a few - I think I got 11 out of a batch - Baked them at 350 F. - 16 min.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Oat Breakfast Cookies

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2065.0
     
    Calories from Fat 724
    35%
    Total Fat 80.4 g
    123%
    Saturated Fat 19.8 g
    99%
    Cholesterol 31.0 mg
    10%
    Sodium 1092.1 mg
    45%
    Total Carbohydrate 303.5 g
    101%
    Dietary Fiber 31.9 g
    127%
    Sugars 131.6 g
    526%
    Protein 63.5 g
    127%

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