Banana Oat Breakfast Cookies

Total Time
Prep 20 mins
Cook 15 mins

Adapted from

Ingredients Nutrition


  1. In a large bowl, mix together peanut butter, mashed bananas, honey, golden syrup and vanilla extract/essence.
  2. In a medium bowl, whisk together oats, flour, dry milk, cinnamon and baking soda. stir dry ingredients into the wet until combined. fold in cranberries.
  3. Drop a spoonful of batter on a greased baking sheet and flatten slightly with the back of a wet spoon.
  4. Bake in a preheated oven of 180 deg c until lightly golden, about 12-14 minutes. remove and let sit on the baking sheet for a couple of minutes, then carefully move to wire racks to cool completely.
Most Helpful

I just made this recipe and eating one each morning. They are sooo good - love them and will be making many in the future. I used 1/2 C. honey instead of part syrup. It only makes a few - I think I got 11 out of a batch - Baked them at 350 F. - 16 min.