Banana Oat Bread

READY IN: 1hr 5mins
Recipe by Kiwi Kathy

Found this recipe in a magazine advert for Uncle Tobys Oats. I would expect that any traditional oats could be used.

Top Review by Crafty Lady 13

I couldn't find any Carnation Light and Creamy Cooking Milk so I used Carnation Fat Free Condensed Milk instead. I also used Splenda brown sugar substitute. Very easy to make and the end result is a moist flavorful bread. You can really taste the bananas in the bread. Made for January 2013 Aus/NZ Swap.

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. Grease and line a 20cm x 10 cm loaf pan with baking paper.
  3. Whisk Carnation Light & Creamy Cooking Milk, sugar and eggs together in a medium bowl.
  4. Fold in bananas, oats and flour.
  5. Spoon mixture into prepared pan. Bale 1 hour or until a skewer inserted into the centre comes out clean.
  6. Serve warm or cooled with margarine or butter if desired.

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