Banana Oat Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
2 loaves
ingredients
- 3⁄4 cup margarine, softened
- 1 cup brown sugar, firmly packed
- 1 eggs or (8 ounce) carton egg substitute
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄4 teaspoon ground cloves
- 2 cups bananas, mashed
- 1⁄2 cup milk
- 2 cups uncooked oats
- 1 1⁄2 cups raisins
- 1 cup pecans
directions
- Cream margarine and gradually add sugar, beating well at medium speed.
- Add eggs (or egg substitute) one at a time, beating well after each.
- Sift together flour, baking soda, cinnamon, and cloves.
- Add to creamed mixture alternately with mashed bananas and milk, beginning and ending with flour mixture.
- Mix oats, raisins, and pecans together and then fold into the above mixture.
- Spoon into 2 greased loaf pans.
- Bake loaves in 350 degree oven for approximately 55 minutes. Cool in pans for 10 minutes before removing.
- When cool, refrigerate for 24 hours and then freeze, if desired.
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RECIPE SUBMITTED BY
janem123
United States