These were SO good! I used all whole wheat flour, Splenda & added 1/4 cup mini chocolate chips. I also added 1 tsp cinn & got about 10 jumbo muffins. Great banana flavor too without being overly sweet. I did end up using almost 2 cups mashed bananas--black ones have the BEST flavor! Thanks so much for sharing!!
Like another reviewer, we used whole wheat flour and splenda- turned out to be delicious! Thanks.
A great healthy muffin! I used 1/2 all-purpose flour and 1/2 whole wheat; 1/2 cup of wheat bran 1/2 cup of wheat germ instead of oat bran; added 1 ts of cinnamon. Mashed the bananas sort of carelessly, so I was left with a few lumps. Lovely, just-sweet-enough flavour, and I really like the texture. Next time I might add some diced apple, just to up the yumminess factor even further! Thank you for sharing!
Turned out really good! I had read that setting out the wet ingredients to get to room temp was a good idea, so I did that. I also added frozen blueberries, chopped strawberries, and almonds. They were fluffier than any bran muffin that I've made and it was AMAZING that they didn't have eggs and butter! I froze 1/2 of them and next time, I'll make double to have them around for even more breakfasts! Thanks so much!
Made these muffins twice. Enjoyed them, but thought they were a little dry, especially the next day. What would make them moister???
Really good! I did add 2 egg whites but otherwise followed to the letter and they were, moist and just sweet enough.
Delicious! I used 1/2 whole wheat flour along with the white flour and replaced most of the white sugar with brown sugar. Added 1 tsp. cinnamon and 1/2 tsp. nutmeg. MMMMMM Next time, I will add blueberries, too. So easy and so good.
These came out great. I used whole wheat flour, added 1/4 cup ground flaxseed and chia seed, used 4 bananas, decreased the sugar to 1/3 cup and added 1 tsp. ground ginger and cinnamon. I was able to fill 6 of my Texas-sized muffin cups. The muffins were moist and delicious and this recipe will be added to my permanent collection. Thanks for posting, Dancer!
Very tasty, moist muffins. I added some mini-chocolate chips to mine and I used whole wheat flour. I will definitely make again.
I was looking for a muffin with substance and that is what I got. I used greek non fat vanilla yogurt and unsweetened applesauce. I also mixed in buckwheat flour with the whole flour as well as the oatbran. I did use the bananas and raisins which were nice but next time I will try using frozen blueberries either alone or with the bananas. This muffin is not what you would consider sweet.That was fine with me.I did not include the sugar on purpose.