Banana Oat Bran Cranberry Muffins
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 295.73 ml all-purpose flour
- 236.59 ml oat bran
- 157.80 ml Splenda sugar substitute
- 7.39 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 1 egg
- 414.03 ml mashed ripe bananas (5-6 bananas)
- 78.78 ml applesauce
- 236.59 ml cranberries
directions
- Combine the first six ingredients in a mixing bowl.
- Mix well.
- Beat together egg, bananas and applesauce until smooth.
- Add to dry ingredients.
- Stir to blend.
- Stir in cranberries just until combined.
- Spoon batter into prepared muffin pan, filling almost to the top.
- Bake at 375 degrees F for 20 to 25 minutes or until the top springs back when lightly touched.
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RECIPE SUBMITTED BY
CrinV
St Catharines, ON